Head Chef and owner, Tyler Stuart
By way of Worcester, MA
Tyler moved to New Orleans in 2014, yet he continues to Run On Dunkin.
General Manager and owner, Merritt Coscia
By way of Washington, D.C.
Merritt moved to New Orleans in 2013. She obtained her English literature degree at Loyola, and sure does read good.
Sous Chef William Thompson
By way of Savannah, TN
Will is a BBQ enthusiast and wicked skater.
Ryan Burks, server
By way of Metairie, LA
Making the world a better place, one guest at a time.